Restaurant General Manager
Restaurant performance, guest experience, food safety, labour and stock control, and leadership across kitchen and service teams.
Restaurant performance, guest experience, food safety, labour and stock control, and leadership across kitchen and service teams.
Delivering banquets from event order to breakdown through precise planning, client communication and coordinated service teams.
Tour design, supplier control, guide leadership, traveller safety and calm recovery when itineraries are disrupted.
Travel booking operations, consultant leadership, supplier controls, disruption handling and profitable customer service.
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