Barista
Espresso preparation, milk texture, drink consistency, hygiene, order flow and friendly counter service.
Filters
Environmental Health Officer
Premises inspection, sanitation risks, food hygiene, waste management, enforcement judgement and community education.
Commis Chef (Pastry)
Pastry preparation, precise recipes, safe storage, consistent finishing and supporting a disciplined kitchen section.
Food Safety Assistant
Hygiene inspections, contamination prevention, temperature and cleaning records, traceability and escalation of unsafe conditions.
Kitchen Steward
Dishwashing, kitchen sanitation, waste handling, equipment care and keeping service areas supplied safely.
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