Food and Beverage Manager
Managing restaurant and bar service, team performance, food safety, stock controls, guest recovery and outlet profitability.
Managing restaurant and bar service, team performance, food safety, stock controls, guest recovery and outlet profitability.
Room inspection, attendant supervision, linen and amenity control, safe cleaning and coordination of room releases.
Directing room and public-area standards, workforce planning, linen controls, safety and coordination across hotel operations.
Sourcing hotel supplies, evaluating vendors, controlling cost and quality, managing urgent needs and maintaining purchasing records.
Spa service quality, therapist leadership, safe treatment delivery, booking performance, retail sales and stock control.
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