Food Safety Officer (Manufacturing)
Food hazard control, hygiene verification, traceability, incident response and practical food safety improvement.
Food hazard control, hygiene verification, traceability, incident response and practical food safety improvement.
Food safety plans, hygiene controls, traceability, supplier risk and incident response from raw material intake to dispatch.
Integrated environmental and occupational safety management, chemical exposure, waste controls and operational compliance.
ISO 9001 controls, internal audits, document governance, corrective actions and management review support.
Supplier qualification, incoming defects, corrective actions, audits and improvement of purchased materials and components.
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