Production Supervisor (FMCG)
Leading production shifts to deliver the plan safely, control quality, reduce losses and develop frontline operators.
Leading production shifts to deliver the plan safely, control quality, reduce losses and develop frontline operators.
Food safety risk assessment, hygiene verification, traceability, incident response and consistent quality control.
Improving FMCG processes through data, trials, root cause analysis, control of change and effective work with operations.
Beverage sampling, laboratory testing, result investigation, equipment checks and batch release support.
Food sampling, routine tests, hygiene checks, result recording and control of products that fall outside specification.
Packaging materials, line trials, defect investigation, specification checks and practical improvements for FMCG production.
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